CHARCOAL PIZZA

This pizza was absolutely amazing. I love the charcoal crust. But the big question here is: have you ever tried it?

Prep Time: 2:15 hours | Cook Time: 30 mins | Total Time: 2:45 hours
Servings: 7 servings | Calories: 307kcal | Author: Andrea Aronica

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Ingredients

• 200g durum wheat flour

• 400g all-purpose flour

• 5g charcoal powder

• 10g salt

• 15g yeast

• 330ml warm water*

• 10g brown sugar

• 15ml olive oil

• 800ml homemade tomato sauce

• 70g smoked paprika cheese, vegan cheese (Happy Cashew)

• 200g cherry tomatoes

• 30g capers

• 50g zucchini

• 100g artichokes hearts

Method

1. Mix in a big bowl flours, salt and charcoal;

2. Mix in a small bowl warm water, yeast, sugarcane and olive oil;

3. Pour into flour mixture and stir until uniform;

4. Tip onto a floured surface, knead until smooth for 10 minutes;

5. Place the dough in a lightly floured bowl and cover for 2-3h;

6. Divide the dough into 7 balls;

7. On a floured surface flatten dough balls and stretch them out into rounds;

8. Place them on a baking tray with parchment paper;

9. Spread tomato sauce and add the toppings;

10. Heat oven to 220°C, bake for 30 min.

Notes

* It doesn’t have to be too warm otherwise you’ll kill the yeast.

Nutrition

Serving: 1 serving | Calories: 307kcal | Carbohydrates: 60g | Protein: 10g | Fat: 3g

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@aronicaandrea