CHOCOLATE DONUTS
I thought I didn't like donuts until today. I wanted to make something sweet but not too sweet that's why I came up with this recipe: vegan and sugar free.
Servings: 20 servings | Calories: 90kcal | Author: Andrea Aronica
Ingredients
50g dark chocolate
130ml soy milk
250g all-purpose flour
1 medium banana
2 tsp baking powder
1/2 tsp baking soda
90g peanut butter (ManiLife)
1 Tbsp vanilla extract
A pinch of salt
2 Tbsp cocoa powder
Method
Preheat oven to 180°C (350 F) and lightly grease the donut baking pan;
Using a fork, mash the banana in a mixing bowl;
Add soy milk, peanut butter (ManiLife) and vanilla extract to the bowl. Stir until just combined;
Add the flour, baking soda, cocoa powder and a pinch of salt then give it a good mix. Once you're done add baking powder;
Using a pastry bag, pipe the butter into the donut baking pan;
Bake for 10-15 mins, to make sure they are ready insert a toothpick into the donuts. It has to come out clean;
While they cool down, melt the chocolate in a bain-marie, remember to add a drizzle of soy milk to get the perfect texture;
Just pour melted chocolate on top of your vegan donuts. Allow them to cool for at least 5-10 mins.
Notes
The recipe is for 20 small donuts if you go for the normal ones you should get around 10.
Nutrition
