SUMMER BURGER

I mean, what are we talking about? Who doesn’t like a summer burger?
I have to admit it, I’m a burger lover!

Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins
Servings: 1 serving | Calories: 526kcal | Author: Andrea Aronica

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Ingredients

• 20g dark olive pâté

• 20g pesto

• Green radicchio

• 100g aubergine

• 25g Happy White, vegan camembert (Happy Cashew)

• 200g mushrooms

• 5g salt

• 75g bread*

Method

1. Clean the aubergine, slice it and place it on the grill for around 20 mins, medium heat;

2. Clean the mushrooms, slice them up and cook them for around 20 mins with a bit of water**. Remember to add salt once they are almost ready;

3. Cut the bread in half and grill it***;

4. Spread dark olive pâté at the bottom and pesto on the other half;

5. Starting from the bottom just place green radicchio, grilled aubergine, sliced Happy White (Happy Cashew) & mushrooms.

Notes

* Any type of bread is fine
** You can use olive oil instead of water.
*** You can skip this step.

Nutrition

Serving: 1 serving | Calories: 526kcal | Carbohydrates: 43g | Protein: 18g | Fat: 30g

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@aronicaandrea