VEG TUNA BRUSCHETTA

I was looking for something tasty and easy to make and then I came up with this vegan tuna bruschetta. Long story short after the first bite I became addicted to it.

Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins
Servings: 2 servings | Calories: 290kcal | Author: Andrea Aronica

---

Ingredients

• 240g chickpeas

• 3 Tbsp vegan mayo

• 3 tsp classic fresh, vegan cream cheese (Happy Cashew)

• 1 small lemon

• Dehydrated seaweed

• Herbs the provence (Epices Exotiques)

• Salt & black pepper

• 2 slices bread

Method

1. Place in a large bowl one can of chickpeas;

2. Smash them with a fork to get kinda the same texture of tuna;

3. Add vegan mayo, classic fresh from Happy Cashew, the juice of a small lemon, dehydrated seaweed, herbs the provence from Epices Exotiques and a pinch of salt & pepper.

4. Stir gently until you get a creamy mixture;

5. Roast two slices of bread and serve the vegan tuna on top.

Nutrition

Serving: 1 serving | Calories: 290kcal | Carbohydrates: 34g | Protein: 12g | Fat: 12g

---

@aronicaandrea