ALTERNATIVE TARTARE

I know what you're thinking: "Strawberry and vegan beef? Disgusting!". Not this time guys, let me tell you more. The balance of flavors is on point, every ingredient is expressed without crushing the others. It's worth a try, believe me.

Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins
Servings: 4 servings | Calories: 99kcal | Author: Andrea Aronica

Ingredients

• 100g chickpeas (canned)

• 20ml olive oil

• 2 tsp black pepper

• 2 tsp dried basil

• 10ml lemon juice

• 1-2 strawberry

• 4 tsp vegan ricotta

• A few leaves corn salad*

• 60g vegan bacon (Food Evolution)

Method

1. Rinse and well drain chickpeas;

2. In a small bowl add olive oil, lemon juice, black pepper and dried basil. Give it a good stir;

3. Add chickpeas to the bowl and let them marinate for around 10 mins;

4. In the meanwhile cook vegan beef as shown on the package;

5. Cut strawberries into cubes;

6. Now mix chickpeas, vegan beef and strawberries;

7. Place them in four small cups;

8. Add vegan ricotta on top and some corn salad.

Notes

* If you can’t find corn salad you can go for some arugula salad.

Nutrition

Serving: 1 serving | Calories: 99 kcal | Carbohydrates: 4g | Protein: 5g | Fat: 6.5g

Archive

• MAINS 21
• DESSERTS 15
• SMALL PLATES 14
• BREAKFAST 9
• PASTA 8
• BREAD 6
• BURGER 4
• PIZZA 1

@aronicaandrea