PALMIER COOKIES

I think you won’t be able to find a easier recipe than this one. Just two ingredients and you’ll have some amazing cookies. They are definitely healthier than the non-vegan verision without compromising on taste.

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Servings: 12 servings | Calories: 117kcal | Author: Andrea Aronica

Ingredients

• 275g (0,6lb) puff pastry*

• 100g (1 cup) brown sugar

Method

1. Preheat oven to 180°C (350°F );

2. Unwrap the puff pastry;

3. Sprinkle half of the sugar on the puff pastry, then spread it around evenly using your hands;

4. Using a rolling pin apply a gentle force to press the sugar into the pastry;

5. Flip the pastry and repeat the same process using the other half of the sugar;

6. Roll the left side of the pastry toward the middle, then do the same with the other side;

7. Trim off the uneven ends of the pastry and slice it into 12 parts;

8. Line a baking sheet with parchment paper and place the cookies on top;

9. Bake for 15 min until they are golden brown.

Notes

* I bought it as it is but you can make your own vegan puff pastry if you want.

Nutrition

Serving: 1 serving | Calories: 117 kcal | Carbohydrates: 16,5g | Protein: 1g | Fat: 5g

Archive

• MAINS 21
• DESSERTS 15
• SMALL PLATES 14
• BREAKFAST 9
• PASTA 8
• BREAD 6
• BURGER 4
• PIZZA 1

@aronicaandrea